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Paradise
Bay Restaurant - One-of-a-Kind Fine Dining
At Paradise Bay you will enjoy new American cuisine in
a Sausalito Waterfront setting. You’ll find the marvelous
view exceeded only by the exquisite food, all prepared
by Master Chef Thomas Mitchell. His clever culinary combinations,
like the mouth watering Grilled Jumbo Asparagus with Spicy
Rock Shrimp or the Bloody Mary Seafood Cocktail (served
with horseradish) are a good way to start your meal with
just enough bite to tantalize your taste buds. If you
drop by for lunch, sink your teeth into the Salmon Burger
with grilled pineapple and tarter sauce, or maybe the
Wild Mushroom Ravioli with smoked chicken. For dinner,
the Tamarind-Glazed Double-Cut Pork Chop, with pickled
ginger is sinfully delicious.
by wcities.com |
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